Crock-Pot® Mango BBQ Chicken Bowls

• Gluten free

• Meat

  • 4 lb Chicken drumettes and wings

• Produce

  • 1/2 tsp Chipotle chili, powder
  • 1 Cilantro, fresh
  • 1 1/2 cups Mango, frozen
  • 1 Mango, fresh slices
  • 1 tsp Sage, dried
  • 1 tsp Thyme, dried

• Condiments

  • 1/2 cup Bbq sauce

• Pasta & Grains

  • 2 cups Jasmine rice

• Oils & Vinegars

  • 2 tbsp Canola oil

Found on slowcookergourmet.net

Ingredients

• 4-5 pound chicken drumettes and wings
• 2 tablespoon canola oil
• 1 teaspoon dried rubbed sage
• 1 teaspoon dried thyme
• ½ teaspoon chipotle chili powder
• 1½ cups frozen mango, thawed
• ½ cup bbq sauce
• fresh cilantro for garnish, optional
• 2 cups jasmine rice, optional
• Fresh mango slices, optional

Directions

• Preheat Crock-Pot® 5-in-1 Multi-Cooker to sauté
• Toss chicken with oil and seasonings until evenly coated
• Add chicken to slow cooker and let brown for about 3-4 minutes on one side, then flip and let brown for 3-4 minutes on other side
• Switch to slow cook
• Puree thawed mango using blender or food processor until smooth
• Mix pureed mango with BBQ Sauce and pour over chicken
• Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked
• Drizzle with additional BBQ sauce and garnish with fresh cilantro, optional
• Serve over cooked rice with extra mango slices for a complete meal, optional