Crock Pot Candied Sweet Potatoes

• Gluten free

• Produce

  • 3 lbs Sweet potatoes, fresh

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1 1/2 cups Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg

• Dairy

  • 1 stick Butter, unsalted

• Desserts

  • 1/2 bag Marshmallows, mini

Found on flouronmyface.com

Description

Ingredients

• 3 pounds fresh sweet potatoes, peeled and cut into 1 inch thick slices
• 1 stick unsalted butter
• 1½ cups brown sugar
• 1 cup light corn syrup
• 1 teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• ½-3/4 bag of mini marshmallows

Directions

• Place all the ingredients except the sweet potatoes into a medium saucepan.
• Heat to boiling, stirring occasionally. Once the syrup starts to boil cook for 3 minutes.
• Remove pot from the heat.
• Place half the sweet potatoes into the bottom of a 4-quart crock pot.
• Pour half the syrup over the sweet potatoes.
• Layer the remaining sweet potato slices in the crock pot.
• Pour remaining syrup over the sweet potato slices.
• Fold a triple layer of paper towels and place over the top of the crock pot.
• Place lid on crock pot and cook on high for 2-3 hours or until fork tender.
• Spread the marshmallows over the top of the sweet potato slices.
• Replace lid and turn crock pot on warm.
• Serve once marshmallows are melted.
• Sprinkle some ground cinnamon over the marshmallows if desired.
• Keep warm if not serving immediately.