Homemade Hot Pockets

• Meat

  • 1 Hillshire farm lunch meat - any flavor, natural

• Baking & Spices

  • 1/2 batch Pizza dough

• Dairy

  • 1 Cheese - any flavor

Found on ashleemarie.com

Description

Ingredients

• 1/2 batch of pizza dough
• Hillshire farm natural lunch meat - any flavor
• Cheese - any flavor

Directions

• Preheat the oven to 425
• Chop (or grate) your lunch meat and cheese, as much or as little as you want.
• Cut the pizza dough into 8 portions
• Roll out the pizza dough
• Sprinkle the meat and cheese onto one half of the dough circles
• Wet the outer 1/2 inch of the dough circle with some water on your finger (or a brush)
• Fold the dough over and pinch it REALLY well
• Place the half circles of dough onto some parchment paper
• Cook (I use a pizza stone but you can cook them on a pan too) for 12-14 mins, until the top is golden brown
• Serve warm or cold