Dill Pickle Ranch Chex™ Mix

• Vegetarian

• Produce

  • 1 tbsp Dill weed, dried
  • 1 tsp Garlic powder

• Condiments

  • 1 tbsp Dill pickle, juice

• Baking & Spices

  • 1 package Ranch dressing mix, dry

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Bread & Baked Goods

  • 2 cups Garlic bagel chips, regular-size

• Snacks

  • 2 cups Bite-size pretzel pieces
  • 4 1/2 cups Corn chex cereal
  • 4 1/2 cups Rice chex cereal

Found on bettycrocker.com

Description

Ingredients

• 4 1/2 cups Corn Chex™ cereal
• 4 1/2 cups Rice Chex™ cereal
• 2 cups bite-size pretzel pieces
• 2 cups regular-size garlic bagel chips, broken into 1-inch pieces
• 1/3 cup vegetable oil
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• 1 tablespoon dill pickle juice
• 1 package (1 oz) dry ranch dressing mix

Directions

• 1 In large microwavable bowl, mix cereals, pretzels and bagel chips.
• 2 In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
• 3 Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
• 4 Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
• 5 Spread mixture on waxed paper or foil to cool. Store in airtight container.

Nutrition