Crock Pot Kielbasa and Shrimp Stew

• Meat

  • 14 oz 1 package kielbasa

• Seafood

  • 3/4 lb Shrimp, large

• Produce

  • 28 oz 1 can diced tomatoes
  • 8 oz 2 cups frozen sliced okra, frozen

• Pasta & Grains

  • 1 Rice, hot cooked

• Baking & Spices

  • 2 tsp Cajun seasoning

• Other

  • 1 Pckg frozen mixed veggies, 16oz

Found on tammileetips.com

Description

Ingredients

• 1 package kielbasa, 14-16 oz
• 1 can diced tomatoes, 28 oz
• 1 pckg frozen mixed veggies, 16oz
• 2 tsp cajun seasoning
• ¾ lb large shrimp, peeled and deveined, tails on
• 2 cups frozen sliced okra, 8oz
• hot cooked rice

Directions

• Coat the inside of the crock pot with non-stick spray
• Cup the kielbasa into ¾ inch slices and to crock pot
• Add in tomatoes, veggies and cajun seasoning.
• Cover and cook on low for 5-6 hours or high for 2-2.5 hours
• Stir in shrimp and okra, cook on high for 30 minutes until shrimp are opaque
• Serve over rice
• Enjoy!
• Be prepared the rice sucks up all of the liquid quickly in this recipe. Once it sits for a bit it isnt as liquidy as you might imagine for a stew but it is still so good.