Crock Pot Pork Chops with Oranges

• Gluten free

• Meat

  • 6 Pork chops, lean

• Produce

  • 1 (8-oz can Mandarin orange segments

• Baking & Spices

  • 1/2 tsp Allspice
  • 3 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Pepper
  • 1 tsp Salt

• Drinks

  • 1 (6-oz can Orange juice concentrate

Found on keyingredient.com

Ingredients

• 6 lean pork chops, 1-inch thick
• 1 (6-oz) can orange juice concentrate
• 3 tbsp brown sugar
• 1 tsp salt
• ½ tsp cinnamon
• ½ tsp allspice
• ¼ tsp pepper
• 1 (8-oz) can mandarin orange segments

Directions

• Directions Sear chops in a skillet over high heat. Place chops in the slow-cooker. Combine orange juice concentrate, brown sugar, salt cinnamon, allspice and pepper. Pour over pork chops. Cover tightly and cook on low for 6 to 7 hours or on high 3 to 4 hours. Arrange oranges over the pork chops for the last 15 minutes of cooking time. Serve over a baked sweet potato or brown rice. Makes 4-6 servings Variations: – Replace the orange juice with 1 cup apricot jam and add 1/4 teaspoon ginger and 1/4 teaspoon cloves.
• Sear chops in a skillet over high heat. Place chops in the slow-cooker. Combine orange juice concentrate, brown sugar, salt cinnamon, allspice and pepper. Pour over pork chops. Cover tightly and cook on low for 6 to 7 hours or on high 3 to 4 hours. Arrange oranges over the pork chops for the last 15 minutes of cooking time. Serve over a baked sweet potato or brown rice. Makes 4-6 servings Variations: – Replace the orange juice with 1 cup apricot jam and add 1/4 teaspoon ginger and 1/4 teaspoon cloves.