Paleo Beef Kebabs

• Ingredients

  • 500g diced beef
  • 2 red onions

• Condiments

  • 1 tsp honey

• Baking & Spices

  • Salt & pepper

Found on heavy2healthy.net

Description

Ingredients

• 500g diced beef
• 2 red onions
• 1 tsp honey
• Salt & pepper

Directions

• Pre heat your BBQ or grill pan and oven to 200.
• Make sure any fat or sinew has been taken off the beef and then roughly chop the red onions.
• skewers should be enough so place meat first and then some red onion, don’t be shy put on as much as you like.
• Keep going until all the meat and onions are used.
• Brush them with honey and season with the salt and pepper.
• Place on the bbq or griddle pan to cook. I like my meat just cooked not well done so I leave mine for about 10 minutes each side turning as I go, but adjust the time as you see fit with how you like your beef cooked.
• If you do not have a bbq or griddle pan then place your kebabs in an oven tray and put in the pre heated oven for 10-15 minutes.
• When ready take out and serve with dipping sauce.