Crock Pot Shrimp and Cheese Grits

• Gluten free

• Seafood

  • 1 lb Shrimp, cooked

• Produce

  • 1 tbsp Chives

• Breakfast Foods

  • 2 cups Grits

• Condiments

  • 2 tsp Hot sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Cheese
  • 1/4 cup Heavy cream

Found on tammileetips.com

Description

Ingredients

• 2 cups grits
• salt and pepper
• ¼ cup heavy cream
• 1 cup shredded cheese
• 2 tbsp butter, unsalted
• 2 tsp hot sauce
• 1 pound, cooked, peeled, deveined shrimp
• 1 tbsp Chopped Chives

Directions

• Combine grits, 8 cups of water, 1½ tsp salt in slow cooker and whisk together
• Cover and cook on low for 6 hours, until liquid is absorbed
• Add in cream, cheese, butter, and hot sauce. Stir until cheese melts
• Season with salt and pepper to desired taste
• Place shrimp on top, cover and cook until shrimp are warmed through, approx 5 minutes
• Serve with chives on top