Crock Pot Thursday: Beer Chicken

• Meat

  • 1 Chicken, whole or cut up

• Produce

  • 1 tsp Basil
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Parsley

• Baking & Spices

  • 1 tsp Paprika
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Beer, Wine & Liquor

  • 3/4 Beer

Found on funnyisfamily.com

Description

Ingredients

• 1 whole or cut up chicken
• ¾ beer (so you can take a few pulls before dumping the rest in the slow cooker)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp parsley
• 1 tsp basil
• ½ tsp pepper

Directions

• Place chicken in Crock Pot, breast side down.
• Pour beer over chicken.
• Sprinkle spices on bird.
• Cover and cook on high 4-5 hours, or on low 7-8 hours.
• Remove chicken carefully from slow cooker to a platter. Be careful, it will be very tender, and will fall off the bone.
• Make a gravy with the remaining liquid.
• Enjoy!