The Ginger Switchel

• Vegan
• Gluten free

• Produce

  • 1 inch Ginger, root

• Condiments

  • 1/8 cup Maple syrup
  • 1 tbsp Molasses

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

Found on thethingswellmake.com

Description

Ingredients

• 1/8 cup maple syrup
• 1/4 cup apple cider vinegar
• 1 inch ginger root
• 1 Tbsp. molasses

Directions

• Peel and cut about an inch of ginger root into tiny pieces. (You should end up with about 2 Tablespoons of minced ginger)
• Add your ginger, vinegar and sweeteners to the bottom of a 1 quart pitcher, and muddle it or press against the ginger with a wooden spoon to help release the flavor.
• Fill the rest of the pitcher with water (around 4 cups of water), and put the pitcher in the refrigerator for several hours or overnight to help distribute the flavors.
• Adjust the flavors to suit your taste, if needed.
• Strain and serve cold. You can aso mix it with soda water if you like.