Crockpot Orange Chicken

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 Cilantro
  • 2 cloves Garlic
  • 1/4 tsp Ginger, ground
  • 1 Green onion
  • 1 tbsp Orange, zest

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 cup Brown sugar, packed
  • 1/4 cup Cornstarch
  • 1 tsp Red pepper flakes
  • 1 Sesame seeds

• Oils & Vinegars

  • 1/2 cup Rice vinegar

• Drinks

  • 1/2 cup Orange juice, freshly squeezed

Found on showmetheyummy.com

Description

Directions

• Grease your crockpot with cooking spray.
• Whisk together sauce ingredients: broth, orange juice, brown sugar, honey, vinegar, soy sauce, garlic, orange zest, red pepper flakes, ground ginger, and black pepper.
• Pour half the sauce into crockpot.
• Place chicken into crockpot.
• Pour the rest of the sauce over the chicken.
• Place the lid on and cook on LOW for 4 hours.
• After 4 hours, remove chicken from crockpot and set aside.
• Whisk the cornstarch into the sauce until well combined.
• Cut the chicken into large chunks and place back into crockpot.
• Cook on HIGH, covered, for an additional hour.
• Serve with your choice of rice and additional toppings and enjoy!