Crunchy Root Detox Salad

• Produce

  • 1 Beet, small
  • 1 cup Broccoli, raw
  • 2 Carrots
  • 1 Celery, small
  • 1/2 inch Ginger piece
  • 1 Parsnip
  • 1/4 cup Red cabbage
  • 1 Sweet potato, small

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 1 tbsp Olive oil, Extra Virgin

• Other

  • ¼ cup mixed seeds (sunflower, sesame, pumpkin seeds

Found on detoxdiy.com

Description

Ingredients

• 1 small sweet potato, peeled and cut into thin stripes
• 2 carrots, peeled and cut into thin stripes
• 1 cup raw broccoli, cut into small florets
• 1 small celery, peeled and cut into thin stripes
• 1 small beet, peeled and cut into thin stripes
• 1 parsnip, peeled and cut into thin stripes
• ¼ cup red cabbage, finely diced
• 1 tbsp extra virgin olive oil
• 2 tsp apple cider vinegar
• ½ inch ginger piece, grated
• ¼ tsp sea salt
• Freshly ground black pepper
• ¼ cup mixed seeds (sunflower, sesame, pumpkin seeds)

Directions

• Add all the vegetables into a large bowl, drizzle with olive oil and apple cider vinegar, season with salt and pepper, add the minced ginger and toss to combine.
• Set aside for at least 10 minutes to allow the flavors to combine.
• Add the seeds, toss again to combine and serve.