Cucumber and Avocado Sandwich

• Vegetarian

• Produce

  • 1/2 cup Alfalfa sprouts
  • 1 Avocado, large pitted and sliced
  • 1/2 Cucumber, large
  • 2 Romaine lettuce, leaves

• Condiments

  • 1 Squeeze Lemon juice, fresh

• Baking & Spices

  • 1 Salt and black pepper

• Bread & Baked Goods

  • 4 slices Dave's killer bread

• Dairy

  • 4 oz Herbed goat cheese

Found on twopeasandtheirpod.com

Description

Ingredients

• 4 slices Daves Killer Bread, 21 Whole Grains and Seeds
• 4 ounces herbed goat cheese, at room temperature
• 2 Romaine lettuce leaves, washed and dried
• 1/2 of a large cucumber, peeled and sliced
• 1 large avocado, peeled, pitted, and sliced
• Squeeze of fresh lemon juice
• ½ cup alfalfa sprouts
•  Salt and black pepper, to taste

Directions

• Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste. Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately. Note-if you cant find herbed goat cheese, you can add herbs to plain goat cheese or just use plain goat cheese. This sandwich is best the day it is made.