Dairy-Free Alfredo Sauce without Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 lb Baby potatoes, white
  • 3 cloves Garlic
  • 1 Onion, small

• Canned Goods

  • 1 cup B][vegetable broth [/b

• Oils & Vinegars

  • 1 tsp B][olive oil [/b

• Dairy

  • 5 tbsp Butter substitute, dairy-free

Found on veggiebalance.com

Description

Ingredients

• 1 pound white baby potatoes (apprx 3 potatoes), peeled and roughly chopped
• 1 teaspoon b][olive oil [/b]
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 cup b][vegetable broth [/b]
• 5 Tablespoons dairy-free butter substitute (can use normal butter if desired)

Directions

• Fill a medium saucepan with water enough to cover chopped potatoes. Bring to a boil, cook potatoes until they come clean off fork.
• In a large skillet on medium heat add olive oil, garlic, onion. Cook until onions are translucent in color.
• Once potatoes are cooked, drain water.
• Add potatoes, cooked onions, and vegetable broth to blender.
• Pulse on high for 1-2 minutes until mixture is smooth.
• Pour back into skillet on medium-low heat, add chopped butter and heat mixture back up until butter is melted and incorporated into