Rosemary and Gin Sparkling Lemonade

• Produce

  • 1 Lemon, wedges
  • 1/4 cup Rosemary
  • 1 Sprig Rosemary

• Condiments

  • 3 4 oz fresh lemon juice (about 1/2, fresh
  • 3/4 oz Rosemary syrup

• Baking & Spices

  • 1/2 cup Sugar

• Drinks

  • 1 Club soda

• Beer, Wine & Liquor

  • 1 1/2 oz Gin

• Liquids

  • 1/2 cup Water

Found on creative-culinary.com

Description

Ingredients

• 1/4 cup minced rosemary
• 1/2 cup water
• 1/2 cup of sugar
• 1 and 1/2 oz Gin
• 3/4 oz rosemary syrup
• 3/4 oz fresh lemon juice (about 1/2 of a lemon, squeezed)
• Club Soda
• Sprig of rosemary
• Lemon wedges

Directions

• Bring the water to a boil, add the sugar and rosemary and stir until the sugar is dissolved. Remove from heat and steep the mixture off heat for 45 minutes.
• Strain the syrup through a fine mesh strainer into a container. (Should be a light golden syrup).
• Fill glasses with ice.
• Add gin, lemon and rosemary simple syrup and stir.
• Top with club soda, stir briefly and garnish with a rosemary sprig and lemon wedge.