Shell Lickin' Spicy Garlic Crabs

• Paleo

• Seafood

  • 2 1/2 lb Stone crab legs, frozen
  • 1 tbsp Swamp fire seafood seasoning

• Produce

  • 6 clove Garlic
  • 1/4 cup Italian parsley, fresh
  • 1 Lemon, juice and zest, large

• Baking & Spices

  • 1 tbsp Red pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Dairy

  • 1/2 stick Butter, unsalted

Found on justapinch.com

Description

Ingredients

• 2 1/2-3 lb stone crab legs, frozen
• 6 clove garlic
• 1/4 c fresh italian parsley
• 1 large lemon, juice and zest
• 1/4 c olive oil, extra virgin
• 1/2 stick butter, unsalted
• 1 Tbsp crushed red pepper
• 1 Tbsp swamp fire seafood seasoning

Directions

• 1Defrost crab legs 2Chop parsley and with a microplane grate garlic 3With a microplane, zest the lemon 4In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes 5Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes. 6Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times 7Remove from oven put crabs on a platter, garnish and serve