Dairy-Free Lemon Poppy Seed Waffles

• Vegetarian

• Produce

  • 1 Lemon, Zest from

• Refrigerated

  • 1 Egg
  • 1 cup Silk soy milk

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Cornstarch
  • 1 tbsp Poppy seeds
  • 1/2 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Canola oil

Found on 365daysofbakingandmore.com

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon poppy seeds
• 1 1/2 teaspoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• zest from one lemon
• 1 egg, beaten
• 1 cup Silk Soy Milk
• 1/3 cup canola oil
• 2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract

Directions

• Whisk together in a medium bowl the flour, cornstarch, poppy seeds, sugar, baking powder, baking soda, salt and lemon zest.
• In a separate bowl, whisk together the egg, soy milk, canola oil, egg, sugar, lemon juice and vanilla and mix well.
• Add the wet ingredients and allow the batter sit for 30 minutes before proceeding.
• Preheat the waffle iron and make waffles according to manufacturers directions.