Deep-Fried Seafood Gyoza

• Seafood

  • 100 g Scallops
  • 100 g Shrimp

• Produce

  • 1 tsp Ginger, pure juice
  • 5 Perilla, leaves

• Canned Goods

  • 1 tsp Chicken bouillon, instant

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 1 tbsp Potato starch
  • 1/3 tsp Salt

• Oils & Vinegars

  • 1 Oil
  • 1/2 tbsp Sesame oil

• Bread & Baked Goods

  • 10 Sized gyoza wrappers, large

• Beer, Wine & Liquor

  • 1 tbsp Sake

Found on tastemade.com