Tasty Greek Turkey Burgers

• Gluten free

• Meat

  • 1 1/2 lbs 93% lean ground turkey, Lean

• Produce

  • 1/4 cup Cucumber
  • 1 Cucumber
  • 1/4 tsp Dill
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 1/3 tbsp Marjoram
  • 1/4 cup Red onion
  • 1/4 Red onion
  • 2 Tomatoes, medium
  • 3/4 cup Zucchini, squeezed

• Condiments

  • 1/3 cup Kalamata olives
  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Sea salt
  • 1 Sea salt

• Oils & Vinegars

  • 1 tsp White wine vinegar

• Dairy

  • 1/3 cup Feta
  • 1/2 cup Greek yogurt, plain

Found on fitmomangelad.com

Description

Ingredients

• 3/4 cup grated zucchini, squeezed
• 1 1/2 lbs 93% lean ground turkey
• 2 cloves garlic, minced
• 1/4 cup red onion, minced
• 1 T oregano
• 3/4 tsp sea salt
• 3/4 tsp black pepper
• 1/3 cup Feta cheese, crumbled
• 1/2 tsp lemon juice
• 1/2 cup plain Greek yogurt
• 1/4 cup cucumber, grated and peeled
• 1 tsp white wine vinegar
• 1/2 tsp garlic powder
• 1/4 tsp dill
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1 cucumber, peeled & diced
• 2 medium tomatoes, diced
• 1/4 red onion, sliced (or diced depending on how you like it!)
• 1/3 cup Kalamata olives
• 1 tsp oregano
• Sea salt to taste
• 1 T Feta cheese, crumbled
• 3/4 cup grated zucchini, squeezed
• 1 1/2 lbs 93% lean ground turkey
• 2 cloves garlic, minced
• 1/4 cup red onion, minced
• 1 T oregano
• 3/4 tsp sea salt
• 3/4 tsp black pepper
• 1/3 cup Feta cheese, crumbled
• 1/2 tsp lemon juice
• 1/2 cup plain Greek yogurt
• 1/4 cup cucumber, grated and peeled
• 1 tsp white wine vinegar
• 1/2 tsp garlic powder
• 1/4 tsp dill
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1 cucumber, peeled & diced
• 2 medium tomatoes, diced
• 1/4 red onion, sliced (or diced depending on how you like it!)
• 1/3 cup Kalamata olives
• 1 tsp oregano
• Sea salt to taste
• 1 T Feta cheese, crumbled

Directions

• After grating the zucchini, squeeze the moisture out with paper towelsIn large bowl, combine all of the Turkey Burger ingredients and mix well.Divide into 6 equal patties.Cook burgers on medium heat, about 5 minutes per side or until no longer pink in the middle.
• Combine all ingredients in a bowl and mix well.Refrigerate until ready to serve.
• Combine all ingredients in a small bowl and mix well.Refrigerate until ready to serve.Serve over a bed of Greek salad and top with Tzadziki
• After grating the zucchini, squeeze the moisture out with paper towelsIn large bowl, combine all of the Turkey Burger ingredients and mix well.Divide into 6 equal patties.Cook burgers on medium heat, about 5 minutes per side or until no longer pink in the middle.
• Combine all ingredients in a bowl and mix well.Refrigerate until ready to serve.
• Combine all ingredients in a small bowl and mix well.Refrigerate until ready to serve.Serve over a bed of Greek salad and top with Tzadziki