Disneyland's Peanut Butter Cookies

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Peanut butter, creamy
  • 1 cup Peanut butter chips

• Baking & Spices

  • 4 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup peanut butter chips
• 1/4 cup granulated sugar

Directions

• Preheat oven to 375 degrees F.
• In a large bowl, cream the butter, peanut butter, sugar, and brown sugar together. Add vanilla and mix. Add the eggs, one at a time, mixing well after each one.
• In a separate bowl mix the flour, baking soda and salt together. Add to mixture in mixing bowl and stir until completely combined. Fold in peanut butter chips.
• Roll dough into 1 1/2 balls. Place 1/4 cup sugar into a small bowl and roll each ball of dough in the sugar until completely covered. Place the dough balls on a baking sheet with a non-stick baking mat. Using a flat-bottomed drinking glass (or whatever flat-bottomed object you have around the house), gently press each dough ball down (I left mine pretty thick - these cookies will stay whatever thickness you press them down to).
• Bake the cookies 7-9 minutes. Remove cookies and allow them to cool on their cookie sheet for about 5 minutes, then move to a wire rack to finish cooling. These cookies are very soft - you dont want them to overbake or turn brown at all. They will continue to set-up as they cool.