Dr. Pepper Steak Tips

• Gluten free

• Meat

  • 1 1/2 lbs Beef sirloin tips

• Condiments

  • 3/4 cup Baby rays barbeque sauce, sweet
  • 1/2 cup Italian dressing
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 1 can Dr pepper
  • 1 tsp Pepper, fresh ground
  • 1 Tablepoon of kosher salt

Found on forkknifeandlove.com

Description

Ingredients

• 1.5 pounds of beef sirloin tips (cut into 1 inch cubes)
• 1 can of Dr. Pepper
• ½ cup of Italian Dressing
• ¾ cup of Sweet Baby Rays Barbeque Sauce
• ¼ cup of Worcestershire sauce
• 1 tablepoon of kosher salt
• 1 teaspoon of fresh ground pepper

Directions

• In a gallon size ziplock bag, cut and add the steak tips.
• Pour the Dr. Pepper, Italian dressing, Sweet Baby Rays barbeque sauce, Worcestershire sauce, salt, and pepper.
• Seal and make sure you massage the marinade into the steak tips.
• Refrigerate and marinate for at least 24 hours (I like to marinade for 2 days to get the extra flavor).
• Grill the steak tips on medium to high heat, turning once for 3-4 minutes a side depending upon how you like your steak.
• Enjoy!