Roasted Butternut Squash and Goat Cheese

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 lbs., peeled, seeded and cut in 1-inch cubes Butternut squash
  • 1 tbsp Rosemary, Fresh

• Baking & Spices

  • 1 tsp Nutmeg, ground
  • 1 Salt and pepper
  • 1 tbsp Sugar, in the raw

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 oz Goat cheese

Found on intheraw.com