Freekeh Salad

• Produce

  • 1 handful Flat-leaf parsley
  • 1 handful Mint
  • 1 Seeds 1 pomegranate
  • 4 Spring onions

• Condiments

  • 1 1/2 tbsp Pomegranate molasses

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 5 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Pistachios

• Liquids

  • 1 Litre water

• Other

  • 200g freekeh, pearled spelt or pearled barley

Found on thehappyfoodie.co.uk