Drunken Alaska King Crab Legs

Drunken Alaska King Crab Legs

  • Serves: serves 3-4
Drunken Alaska King Crab Legs

Drunken Alaska King Crab Legs

Ingredients

  • Seafood

    • 3 lbs Alaska king crab legs
  • Produce

    • 1 large head Garlic
    • 3 Lemons
  • Baking & Spices

    • 2 tsp Old bay seasoning
  • Dairy

    • 1 stick Butter
  • Beer, Wine & Liquor

    • 3 bottles Stella artois beer

Found on

Description

DescriptionDrunken Alaska King Crab Legs are perfect for a special occasion yet easy enough for everyday!

Ingredients

  • 3 bottles Stella Artois beer
  • 3 lemons, cut in half (plus extra for serving)
  • 1 large head garlic, cut in half
  • 2 teaspoons Old Bay seasoning
  • 3lbs Alaska King Crab Legs, split
  • 1 stick butter, melted

Directions

  • Add beer, lemons, garlic, and Old Bay seasoning to a very large stock pot then bring to a boil. Add crab legs then place a lid on top and cook for 4 minutes (its ok if lid doesnt shut all the way.) Remove meat from shells then serve with butter.
  • Serves: serves 3-4
iowagirleats.com

iowagirleats.com

782 0
Title:

Drunken Alaska King Crab Legs - Iowa Girl Eats

Descrition:

Drunken Alaska King Crab Legs are perfect for a special occasion yet easy enough for everyday! Let’s talk about recipe deal breakers, shall we? For me, if I come across a dish that calls for bell peppers, cooked carrots, and/or mushrooms, I have to think long and hard about whether or not I...

Drunken Alaska King Crab Legs

  • Seafood

    • 3 lbs Alaska king crab legs
  • Produce

    • 1 large head Garlic
    • 3 Lemons
  • Baking & Spices

    • 2 tsp Old bay seasoning
  • Dairy

    • 1 stick Butter
  • Beer, Wine & Liquor

    • 3 bottles Stella artois beer

The first person this recipe

iowagirleats.com

iowagirleats.com

782 0

Found on iowagirleats.com

Iowa Girl Eats

Drunken Alaska King Crab Legs - Iowa Girl Eats

Drunken Alaska King Crab Legs are perfect for a special occasion yet easy enough for everyday! Let’s talk about recipe deal breakers, shall we? For me, if I come across a dish that calls for bell peppers, cooked carrots, and/or mushrooms, I have to think long and hard about whether or not I...