Reese's Stuffed Brownie and Peanut Butter Frosting

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 16 Full-size reese's peanut butter cups
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 Betty crocker brownie mix (19.5 ounce
  • 2 oz Chocoley chocolates
  • 2 cups Powdered sugar

• Dairy

  • 8 tbsp Butter, soft
  • 4 oz Cream cheese, soft
  • 3 tbsp Milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 Betty Crocker Brownie mix (19.5 ounce)
• 1 egg
• 4 ounces cream cheese, soft
• 4 Tablespoons soft butter
• 16 full-size Reeses peanut butter cups, frozen (I used assorted sizes from Trick-or-Treating!)
• Peanut Butter Frosting:
• 4 Tablespoons butter, soft
• 1 cup creamy peanut butter
• 3 Tablespoons milk
• 2 cups powdered sugar
• 2 ounces Chocoley Chocolates, melted

Directions

• In your mixer combine dry brownie mix, the egg, cream cheese and butter.
• Spread into an 8x8 pan lined with nonstick foil.
• Press the pb cups into the batter so they are pushed in and not raised.
• Bake approx 35- 40 minutes at 350 and let cool.
• Electric mix everything until smooth and spread on brownies.
• Chill to set up.
• Drizzle on the melted chocolate.