Dutch Apple Pie Milkshake

• Vegetarian

• Condiments

  • 1 Caramel sauce

• Pasta & Grains

  • 1/3 cup Oats, old fashioned

• Baking & Spices

  • 1 cup Apple pie filling, canned or homemade
  • 1/3 cup Brown sugar
  • 1 cup Flour
  • 1/3 cup Granulated sugar

• Snacks

  • 8 Shortbread cookies

• Dairy

  • 7 tbsp Butter, salted
  • 1/4 cup Milk

• Frozen

  • 2 cups Vanilla ice cream

Found on tidymom.net

Ingredients

• 1 cup flour
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1/3 cup old fashioned oats
• 7 tablespoons salted butter, melted
• 2 cups vanilla ice cream
• 1/4 cup milk (more for thinner shake)
• 1 cup apple pie filling (canned or homemade)
• 8 shortbread cookies (I used Lorna Dunes)
• caramel sauce (for topping)

Directions

• Using a small bowl, whisk together flour, sugars and oats, add melted butter and stir with a fork until crumbly and set streusel aside. Place ice cream, milk and 3/4 cup of pie filling in blender.  Cover and process until smooth. Break up 6 shortbread cookies and add to blender, cover and process just until mixed in. Pour into two tall milkshake glasses.  Top with additional pie filling, sprinkle with crumb streusel and drizzle with caramel sauce. Garnish with additional shortbread cookie and straws.  Enjoy!