Dutch Oven Goulash

Dutch Oven Goulash

Dutch Oven Goulash

Dutch Oven Goulash

Ingredients

  • Meat

    • 2 lbs Beef chuck, roast
  • Produce

    • 1 1/2 cups Baby carrots
    • 3 cups Baby yukon gold potatoes
    • 1 tsp Garlic
    • 2 tsp Marjoram, dried
    • 1 cup Sweet peppers
    • 1 14-ounce can Tomatoes, fire-roasted
    • 1 Yellow onion, large
  • Canned Goods

    • 5 cups Beef broth
  • Condiments

    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 heaping tbsp All-purpose flour
    • 1/2 tsp Black pepper, freshly ground
    • 1 tsp Caraway seeds
    • 2 tsp Kosher salt
    • 1/4 cup Paprika, sweet
  • Oils & Vinegars

    • 3 tbsp Olive oil

Found on

Description

Delicious recipes and easy desserts

Ingredients

  • 2 pounds beef chuck roast, cut into 1-inch cubes (or stew meat)
  • 1/4 cup sweet paprika
  • 1 teaspoon caraway seeds
  • 2 teaspoons dried marjoram
  • 2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 heaping tablespoon all purpose flour
  • 3 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 teaspoon minced garlic (about two cloves)
  • 1 14-ounce can fire roasted diced tomatoes, undrained
  • 5 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 cups baby carrots
  • 3 cups quartered baby Yukon Gold potatoes
  • 1 cup chopped sweet peppers

Directions

  • Combine paprika, caraway seeds, marjoram, Kosher salt, black pepper and flour in a large plastic zipper bag. Place cubed meat into the bag and close, then shake to coat.
  • In Dutch oven over medium heat sauté chopped onion in olive oil until tender, about 3-4 minutes. Add garlic and sauté another 30 seconds.
  • Add entire contents of meat shaking bag to the onion mixture in the skillet. Cook, turning occasionally until meat is browned well.
  • Add beef broth, Worcestershire sauce and canned tomatoes (including its juices) and stir. Bring to a boil then reduce heat to low and simmer uncovered for one hour.
  • Add the baby carrots and potatoes and stir. Cover and cook on low for one hour.
  • Add chopped sweet peppers and stir. Cover and cook another 30 minutes or until meat and vegetables are fork tender.
amandascookin.com

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Title:

Dutch Oven Goulash Recipe: beef stew with paprika

Descrition:

Fall is the perfect time of year to make this dutch oven goulash. An easy goulash recipe great for fall weeknights and during the cold winter months.

Dutch Oven Goulash

  • Meat

    • 2 lbs Beef chuck, roast
  • Produce

    • 1 1/2 cups Baby carrots
    • 3 cups Baby yukon gold potatoes
    • 1 tsp Garlic
    • 2 tsp Marjoram, dried
    • 1 cup Sweet peppers
    • 1 14-ounce can Tomatoes, fire-roasted
    • 1 Yellow onion, large
  • Canned Goods

    • 5 cups Beef broth
  • Condiments

    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 heaping tbsp All-purpose flour
    • 1/2 tsp Black pepper, freshly ground
    • 1 tsp Caraway seeds
    • 2 tsp Kosher salt
    • 1/4 cup Paprika, sweet
  • Oils & Vinegars

    • 3 tbsp Olive oil

The first person this recipe

amandascookin.com

amandascookin.com

618 0

Found on amandascookin.com

Amanda's Cookin'

Dutch Oven Goulash Recipe: beef stew with paprika

Fall is the perfect time of year to make this dutch oven goulash. An easy goulash recipe great for fall weeknights and during the cold winter months.