Korean Potato Bowl (Al Gamja Jorim

• Produce

  • 1 Bean sprouts
  • 1 Carrot, large
  • 2/3 Cucumber
  • 3 cloves Garlic
  • 3 Green onion
  • 1 Nori
  • 1 Spinach

• Condiments

  • 1 1/2 tsp Agave
  • 2 tbsp Agave nectar, raw
  • 3 1/4 tbsp Soy sauce
  • 1 tsp Sriracha

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 3 tsp Sesame seed, toasted
  • 1 Sesame seeds, Toasted
  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 1/2 tbsp Rice wine vinegar
  • 1 1/2 tsp Sesame oil

• Prepared

  • 1 Kimchi, Vegan

• Liquids

  • 2 cups Water

• Other

  • 1 lb Little potato company's baby boomers or blushing belles

Found on ilovevegan.com

Description

Ingredients

• 1 lb Little Potato Companys Baby Boomers or Blushing Belles
• 1 tbsp oil
• 2 cloves garlic, minced
• 2 cups water
• 2 tbsp soy sauce
• 2 tbsp raw agave nectar (or corn syrup)
• ½ tbsp rice wine vinegar
• 1 tsp sriracha
• 1 tsp sesame oil
• toasted sesame seeds, for garnish
• chopped green onion, for garnish
• 1 large carrot, julienned
• ½ tbsp soy sauce
• ½ tsp sesame oil
• ½ tsp agave
• 2 tsp toasted sesame seeds
• ⅔ cucumber, cut in half and julienned
• 1 tbsp rice wine vinegar
• 1 clove garlic, minced
• 1 green onion, thinly sliced
• 2 tsp soy sauce
• 1 tsp agave
• 1 tsp toasted sesame seeds
• Rice, cooked
• Vegan kimchi
• Green onion, thinly sliced
• Toasted sesame seeds
• Spinach, julienned
• Nori, cut into strips
• Bean sprouts, (not shown - optional)

Directions

• In a skillet, heat oil over medium heat. Add potatoes, cover and cook for 15 minutes, jostling the pan/stirring the potatoes often.
• Add the garlic and stir, cooking for 1 minute.
• Add the water, soy sauce, agave, and sriracha. Turn up to a gentle simmer, cover, and cook until the potatoes are wrinkly and tender throughout and the sauce is nearly thick (Note: If the potatoes are cooked but the sauce isnt reduced enough, uncover and continue to simmer. If the sauce has thickened up but the potatoes arent cooked, rehydrate the sauce with ½ cup water and continue to cook, covered.)
• Add the sesame oil, stir, and remove from heat. Toss with toasted sesame seeds. Serve over rice with your choice of toppings.
• Combine all ingredients and refrigerate until ready to use.
• Combine all ingredients and refrigerate until ready to use.
• All ingredients (al gamja jorim, rice, sesame carrots, and tangy cucumbers) can be made ahead of time and assembled into a bowl when youre ready to eat.
• Start with a bed of hot rice. Top with warm potatoes and your choice of toppings (fresh julienned spinach, sesame carrots, tangy cucumbers, kimchi, nori, bean sprouts, green onion, and toasted sesame seeds.) Enjoy!