Crock Pot Ultimate Party Meatballs

• Meat

  • 9 1 lb lean ground beef, lean
  • 1 lb Ground pork, lean

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Refrigerated

  • 2 Eggland's best eggs

• Condiments

  • 1 12 oz jar Chili sauce
  • 1 10.5 oz jar Hot pepper jelly
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 1/2 cups Bread crumbs

Found on thecountrycook.net

Description

Directions

• Place all ingredients into the bowl of a stand mixer.
• Stir until full combined.
• Before rolling the meatballs, pour the chili sauce and jelly into a 6 quart slow cooker.
• Using a spring-loaded cookie scooper, scoop out the meat mixture and roll between your hands to make them round.
• A medium scoop holds 3 tbsp. of meatball mix.
• If you dont have one, just use a 1/4 measuring cup and only fill it ¾ of the way full.
• Or use a smaller cookie scoop for smaller, bite-sized meatballs.
• Add meatballs on top of the sauce mixture.
• Continue until youve made all the meatballs.
• Cover and cook on low for 3-4 hours (or have reached an internal temperature of 160f degrees.) Turn the meatballs over once about halfway through cooking.
• Once cooked, stir the meatballs so they are covered in sauce.
• Place on a plate and serve or serve directly from the crock pot (keeping it on the warm setting.)

Nutrition