Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 3/4 cup Corn syrup, dark
  • Baking & Spices

    • 2/3 cup Brown sugar, dark packed
    • 1 7/8 cup Flour
    • 3/4 tsp Salt
    • 2/3 cup Semi-sweet chocolate morsels, mini
    • 1/2 cup Sugar
    • 1 tbsp Vanilla extract
  • Nuts & Seeds

    • 2 cup Pecan
  • Dairy

    • 3/4 Butter
    • 3 tbsp Butter
    • 3 tbsp Milk

Found on

Description

Comfort food recipes made easy, creative and CRAZY good!

Ingredients

  • For the Shortbread
  • 1 3/4 cup all purpose flour
  • 1/2 cup sugar
  • 3/4 cold butter cut into chunks
  • 1/4 tsp salt
  • 3 tbl milk
  • For the Topping
  • 3 tbl butter, melted
  • 2/3 cup dark brown sugar, packed
  • 1 tbl vanilla extract
  • 2 tbl flour
  • 3 large eggs
  • 1/2 tsp salt
  • 3/4 cup dark corn syrup
  • 2/3 cup mini semi-sweet chocolate morsels
  • 2 cup pecan, chopped
  • *Caramel ice cream topping and extra pecans for garnish .. optional

Directions

  • Preheat oven to 350 degrees and line a 9 x 13 baking pan with parchment paper
  • In a large bowl, combine the flour, salt and sugar together.
  • If you have a food processor, pour in the flour mixture and add in the milk and butter chunks. Pulse until it resembles course sand.
  • If you do not want to use a food processor, add the milk and butter to your flour mixture and kneed all ingredients together with your hands until it all incorporates into a sand like consistency
  • Transfer it to the baking pan and press it down firmly so that it makes an even crust
  • Bake for 20 minutes
  • While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before.
  • Add in the eggs, one by one and then the corn syrup. Mix well
  • Using a spatula, stir in the chocolate morsels and pecans
  • Let this filling stand for 15 minutes while your crust is cooking.
  • Once crust has cooked, remove and pour the filling on top of the crust
  • Return to the oven for another 45 minutes
  • Remove from oven when done and let cool completely before removing from pan
  • Once cool, pull up on parchment paper and remove. Cut into bars and garnish with caramel and extra pecans
  • Store in air tight container in the refrigerator. Heat up for 10 seconds in the microwave for extra yumminess!
packmomma.com

packmomma.com

644 0
Title:

Chocolate Pecan Pie Bars - Pack Momma

Descrition:

These Chocolate Pecan Pie Bars are moist and sweet, rich and so super easy to make. A FABULOUS new twist on a classic favorite holiday dessert.

Chocolate Pecan Pie Bars

  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 3/4 cup Corn syrup, dark
  • Baking & Spices

    • 2/3 cup Brown sugar, dark packed
    • 1 7/8 cup Flour
    • 3/4 tsp Salt
    • 2/3 cup Semi-sweet chocolate morsels, mini
    • 1/2 cup Sugar
    • 1 tbsp Vanilla extract
  • Nuts & Seeds

    • 2 cup Pecan
  • Dairy

    • 3/4 Butter
    • 3 tbsp Butter
    • 3 tbsp Milk

The first person this recipe

packmomma.com

packmomma.com

644 0

Found on packmomma.com

Pack Momma

Chocolate Pecan Pie Bars - Pack Momma

These Chocolate Pecan Pie Bars are moist and sweet, rich and so super easy to make. A FABULOUS new twist on a classic favorite holiday dessert.