Cheesy Ham and Potato Casserole

• Gluten free

• Meat

  • 3 diced or sliced cups Ham

• Produce

  • 2 bags Hash brown potatoes, frozen
  • 1 Onions, Frozen

• Canned Goods

  • 1 can Cream of chicken soup

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 1/2 melted cup Butter
  • 1 Cheddar cheese
  • 2 cups Sour cream

Found on thediaryofarealhousewife.com

Description

Ingredients

• Frozen Shredded Hash Brown Potatoes, 2 bags (12oz)
• Frozen Minced Onions, 2 tsbp
• Sour Cream, 2 cups
• Cream of Chicken Soup, 1 can
• Butter, melted, 1/2 cup
• Salt, 1tsp
• Shredded Cheddar Cheese, 2 1/2 cups divided (2 and 1/2)
• Ham, diced or sliced, 3 cups

Directions

• Preheat your oven to 350 degrees F.
• In a large mixing bowl place frozen hash browns and minced onions and mix.
• Add sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Mix well
• Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
• Bake at 350 for 40-45 minutes.