Cheddar Bacon Cornbread Waffles

Cheddar Bacon Cornbread Waffles

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Cheddar Bacon Cornbread Waffles

Cheddar Bacon Cornbread Waffles

Ingredients

  • Meat

    • 8 slices Bacon
  • Produce

    • 1 cup Corn, sweet whole kernel frozen or from a can fresh
    • 4 Green onions
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1/4 tsp Black pepper, ground
    • 1 cup Cornmeal, yellow
    • 1 1/2 tbsp Granulated sugar
    • 1/2 tsp Paprika
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Apple cider vinegar
  • Dairy

    • 4 tbsp Butter
    • 1 cup Cheddar cheese
    • 1 3/4 cup Whole milk or half and half
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

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Description

Easy Recipes for Busy Parents

Cheddar Bacon Cornbread Waffles Recipe - savory take on waffles, filled with cheddar, bacon, Ranch seasoning and corn! So good as lunch and dinner too! Serve with garlic Parmesan butter and fried egg.

Directions

  • In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, salt, sugar, baking powder, baking soda, paprika and pepper. Set aside.
  • In a small bowl or a measuring cup, combine half and half and vinegar. Stir few times and let it sit for 2 to 3 minutes. In the meantime, in a mixing bowl, whisk together eggs and melted butter. Add half and half and vinegar mixture and stir together.
  • Add wet ingredients, corn, chopped bacon, cheese and green onions to the dry ingredients and stir with a spatula. Do not overmix! The batter should be slightly lumpy.
  • Preheat waffle iron. I used a Belgian waffle maker and used 3 scoops of batter with a regular size ice cream scoop per waffle. If you are using a regular waffle maker, start with 2 scoops of batter.
  • Cook waffles. Remove onto a plate and serve immediately or place on baking sheet and keep warm in a warm oven, until serving.
  • Serve drizzled with garlic Parmesan butter, if desired. Simply mix 4 Tablespoons melted salted butter, 3/4 teaspoon garlic powder and 1 Tablespoons grated Parmesan cheese.
  • Serves: 8 waffles
  • Prepare: PT10M
  • Cook Time: PT15M
  • TotalTime:
crunchycreamysweet.com

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Title:

Cheddar Bacon Cornbread Waffles Recipe - Crunchy Creamy Sweet

Descrition:

Cheddar Bacon Cornbread Waffles Recipe - savory take on waffles, filled with crispy bacon, freshly grated cheddar cheese, sweet corn and nicely seasoned with Ranch mix!

Cheddar Bacon Cornbread Waffles

  • Meat

    • 8 slices Bacon
  • Produce

    • 1 cup Corn, sweet whole kernel frozen or from a can fresh
    • 4 Green onions
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1/4 tsp Black pepper, ground
    • 1 cup Cornmeal, yellow
    • 1 1/2 tbsp Granulated sugar
    • 1/2 tsp Paprika
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Apple cider vinegar
  • Dairy

    • 4 tbsp Butter
    • 1 cup Cheddar cheese
    • 1 3/4 cup Whole milk or half and half

The first person this recipe

crunchycreamysweet.com

crunchycreamysweet.com

485 0

Found on crunchycreamysweet.com

Crunchy Creamy Sweet

Cheddar Bacon Cornbread Waffles Recipe - Crunchy Creamy Sweet

Cheddar Bacon Cornbread Waffles Recipe - savory take on waffles, filled with crispy bacon, freshly grated cheddar cheese, sweet corn and nicely seasoned with Ranch mix!