Easiest Rack of Lamb

• Gluten free

• Meat

  • 1 Rack of lamb, about a pound

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, fresh cracked

Found on alexandracooks.com

Description

Directions

• Preheat the oven to 475ºF. Place lamb on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with salt and pepper on all sides. Mix together mayo, mustard and herbs. Spread in an even layer across the rack of lamb — you might not need it all.
• Place pan in the oven. Bake for 10 minutes, reduce heat to 400º and bake for 10 more minutes. Take pan out of the oven and place lamb on a board to rest. Let rest for at least 10 minutes. Seriously, no less than 10 minutes — I cant emphasize resting enough. Cut and serve.