Crockpot Green Bean Casserole

• Produce

  • 1 tsp Garlic
  • 3 (14.5 oz cans Green beans
  • 1 (6oz can Onions, fried

• Canned Goods

  • 1 (10.5 oz can Cream of mushroom soup, condensed
  • 1/2 cup Vegetable stock

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Flour
  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Heavy cream or whole milk

Found on familyfreshmeals.com

Description

Ingredients

• 3 (14.5 oz) cans of green beans, drained
• 1 (10.5 oz) can of condensed cream of mushroom soup
• ½ cup vegetable stock
• ½ cup of heavy cream or whole milk
• 1 tsp minced garlic
• ¼ cup butter
• ¼ cup flour
• 1 tsp Worcestershire sauce
• 1 (6oz) can fried onions, divided
• salt and pepper to taste ( I used ¼ tsp pepper ¼ tsp salt)

Directions

• Combine all ingredients into the crockpot except for green beans and onions. Mix well.
• Add in green beans, and half of fried onions. Stir.
• Top with remaining onions and cook on HIGH for 2-2.5 hours.
• NOTE: If you would like crispier onions, wait to add topping until the end of cooking. You can also quickly brown our onions in the oven before adding those on top for an extra crunch!