Easter Polka Dot Cake

• Produce

  • 2 Lemons, zest of

• Refrigerated

  • 9 Egg whites
  • 9 Egg yolks

• Baking & Spices

  • 2 tbsp Baking powder
  • 15 3/4 oz Cake flour
  • 1 Food colorings, Assorted
  • 2 cups Frosting, prepared
  • 29 3/4 oz Granulated sugar
  • 1 tbsp Lemon extract
  • 1 1/2 tsp Salt

• Nuts & Seeds

  • 2 tsp Coconut extract

• Dairy

  • 25 oz Butter
  • 1 1/2 cups Milk

• Other

  • Pastel sixlets, sugar pearls, or other sprinkles

Found on u-createcrafts.com

Description