Easy Apple Cider Donuts

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1 cup Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 Grand's biscuits

• Drinks

  • 2 tbsp Apple cider

• Other

  • 1 Can
  • Pillsbury

Found on bakingbeauty.net

Description

Ingredients

• 1 Can
• Pillsbury
• Grands Biscuits
• 1 Cup Powdered Sugar
• 2 Tablespoons Apple Cider
• ½ Teaspoon Nutmeg
• 1 Teaspoon Cinnamon
• 1 Cup Sugar
• Vegetable Oil, For Frying

Directions

• Heat oil over medium heat until it reaches 350 degrees F.
• In a small bowl, mix cinnamon, nutmeg, and sugar. Set aside.
• For the glaze: In a medium bowl whisk powdered sugar and apple cider until smooth.Set aside.
• Separate dough into 8 biscuits. Use a small round cookie cutter to cut a hole in the center of each one.
• Fry until each side is golden brown (around 2-3 minutes per side).
• Remove from oil, drain on paper towels. Immediately dunk both sides in the cinnamon sugar mixture.
• Drizzle each donuts with a generous amount of glaze.