French Custard Butter Cake

• Refrigerated

  • 3 Land o lake egg, large
  • 6 Land o lake egg yolk only, large

• Baking & Spices

  • 1 cup Almond flour
  • 1 tsp Baking powder
  • 3 1/2 cup Flour
  • 5/8 tsp Salt
  • 1 1/2 cup Sugar

• Dairy

  • 3/4 cup Land o lakes european style butter
  • 2 cups Whole milk

• Beer, Wine & Liquor

  • 2 tbsp Amaretto

Found on landolakes.com