Holiday Spice Bread Pudding

• Vegetarian

• Produce

  • 1/2 tsp Ginger

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

• Bread & Baked Goods

  • 3 cups 4 rolls

• Dairy

  • 1 1/2 cups Whole milk

Found on theseasonedmom.com

Description

Ingredients

• 3 cups (4 rolls) cubed Martin’s dinner potato rolls
• 3 eggs
• 1 ½ cups whole milk
• ½ cup sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ⅛ teaspoon cloves
• 1 tablespoon brown sugar
• For serving: vanilla ice cream; whipped cream; caramel sauce

Directions

• Preheat oven to 350 degrees F. Spray a 1 ½-quart (or 9-inch square) baking dish with cooking spray and set aside.
• Spread bread cubes on a baking sheet and toast lightly in the oven until dry and crusty (but not browned) – about 5 minutes.
• While the bread is in the oven, prepare the liquid ingredients. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, salt, cinnamon, ginger, nutmeg, and cloves.
• Place bread cubes in the prepared dish. Pour egg mixture over bread cubes. Sprinkle top with brown sugar.
• Bake for about 50-60 minutes, or until the top is light golden brown and a knife inserted into the center comes out clean. Serve warm, topping with ice cream, whipped cream, or caramel sauce.