Easy Apple Dumplings

• Produce

  • 2 Apples

• Baking & Spices

  • 1 1/2 cups Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 2 (8 ounce cans Crescent rolls

• Dairy

  • 2 sticks Butter

• Other

  • 1 1/2 cup 7 up (or other lemon soda

Found on omgchocolatedesserts.com

Description

Ingredients

• 2 (8 ounce) cans crescent rolls
• 2 sticks butter
• 1 1/2 cups brown sugar
• 1 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 1/2 cup 7 Up (or other lemon soda)
• 2 apples (Golden Delicious or Granny Smith)

Directions

• Butter a 13 x 9 inch baking dish.
• Preheat the oven at 350 F.
• Peel and core apples, than cut each apple into 8 slices
• Roll each apple slice in a crescent roll and place in a buttered dish.
• Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
• Pour the soda in the middle and along the edges of a pan(not over the rolls)
• Bake for 35-45 minutes, or until they become golden brown.
• Serve warm.