Roasted Red Pepper Dip

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic
  • 1 tbsp Onions, dried

• Condiments

  • 1 tbsp Dijon mustard
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 cup Red peppers, roasted

• Dairy

  • 8 oz Cream cheese
  • 2 cups Monterey jack cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup roasted red peppers, diced (I used about half of a 16-oz jar, drained, and chopped them up)
• 2 cups shredded Monterey Jack cheese
• 8-oz cream cheese
• 1 cup mayonnaise
• 1 tablespoon dried minced onions (you could also use fresh onions if you want)
• 1 clove garlic, minced
• 1 tablespoon dijon mustard

Directions

• Preheat oven to 350 degrees.
• In a medium bowl, mix together all ingredients until completely combined.
• Pour mixture into an oven-safe baking dish (I used an 8x8 dish).
• Bake for 15-20 minutes, until the dip is bubbling and starts to brown.
• Serve warm with your favorite crackers, bread, or chips.