Easy Baked Goat Cheese Marinara Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Basil, dried
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1 28-ounce can Tomatoes

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 12 oz Goat cheese

Found on purewow.com

Ingredients

• 2 tablespoons olive oil
• 1 onion, minced
• garlic cloves,
• One 28-ounce can crushed tomatoes
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and freshly ground black pepper
• 12 ounces goat cheese
• chopped fresh

Directions

• 1. Preheat the oven to 375°F. Grease a 9-inch oven-safe skillet with nonstick cooking spray. 2. In a medium pot, heat the olive oil over medium heat. Add the onion and sauté over medium heat until translucent, 4 to 5 minutes. 3. Add the garlic and sauté until fragrant, 1 minute more. Stir in the tomatoes and bring to a simmer over medium-low heat. 4. Stir in the oregano and basil, and season with salt and pepper. Simmer until good flavor develops, 10 to 15 minutes. 5. Spread the goat cheese into an even layer in the prepared skillet. Spoon ¾ cup of the prepared marinara sauce over the goat cheese. 6. Bake until the marinara is bubbly and the cheese is warm, 10 to 15 minutes. 7. Serve warm garnished with fresh basil on top and crackers or fresh bread on the side.