No-Bake Cinnamon Coconut Cookies

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1/4 cup Honey, raw

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Coconut oil, virgin

• Nuts & Seeds

  • 1 1/3 cups Coconut, unsweetened

Found on wholenaturallife.com

Ingredients

• 1 1/3 cups unsweetened shredded coconut
• 1/3 cup plus one tablespoon virgin coconut oil
• ¼ cup raw honey
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

• Add coconut oil to a saucepan and heat until the coconut oil is just melted.
• Add shredded coconut, honey, cinnamon, vanilla and salt. Mix until all ingredients are thoroughly combined.
• Line a cutting board (or other flat surface that can fit in your freezer) with parchment paper.
• Use a large spoon to scoop a spoonful of mixtue onto the parchment paper. Use your fingers to gently flatten and compress the dough so it forms a cookie. Repeat for all of the remaining dough.
• Transfer cutting board to your freezer and freeze until cookies are solid. Once frozen, store cookies in a lidded container in your fridge or freezer.
• If necessary, repeat process with any remaining dough.