Easy Bang Bang Shrimp Pasta

• Seafood

  • 1 1/2 lbs Shrimp, medium

• Produce

  • 5 cloves Garlic
  • 1 1/2 tsp Parsley, dried

• Condiments

  • 1/2 cup Chili sauce, sweet
  • 1/2 tbsp Honey
  • 1 tbsp Lime juice
  • 2/3 cup Mayonnaise, light
  • 1 tbsp Sriracha sauce

• Pasta & Grains

  • 12 oz Spaghetti

• Baking & Spices

  • 1 Black pepper
  • 3 tsp Paprika
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on blogghetti.com

Description

Ingredients

• 12 oz of spaghetti
• 1½ lbs of medium shrimp, peeled and deveined
• 1½ tbsp olive oil
• 3 cloves garlic, minced
• 3 tsp paprika
• Black pepper to taste
• 1½ tsp dried parsley
• ⅔ cup light mayonnaise
• ½ cup sweet chili sauce
• 2 - 3 cloves garlic, minced
• ½ tbsp honey
• 1 tbsp sriracha sauce
• 1 tbsp lime juice
• ⅛ - ¼ tsp red pepper flakes

Directions

• In a large bowl, mix all sauce ingredients together then set aside. Use more (or less) sriracha sauce according to your heat level.
• Cook pasta, drain, return to pot, and cover to keep warm.
• Place the uncooked shrimp in a medium bowl and add olive oil, paprika, 3 cloves of minced garlic, and black pepper. Gently toss to coat all of the shrimp.
• Heat a large skillet on medium high heat and then add the coated uncooked shrimp.
• Stir constantly while cooking until no longer pink­ about 10 minutes.
• When shrimp is cooked through, combine it with the spaghetti in the pot and ⅔ of the sauce - toss to coat well. Top with dried parsley.
• Use the leftover sauce to top off your portion of the meal.