Sprinkle Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 tsp Cream of tartar
  • 2 cups Flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Sour cream

• Desserts

  • 1 4 ounces sprinkles Nonpareil - little balls

Found on sixsistersstuff.com

Description

Ingredients

• 1/2 cup butter, softened to room temperature
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 cup sour cream
• 2 cups flour
• 4 ounces sprinkles (nonpareil - little balls)

Directions

• In a medium sized bowl mix the butter, sugar and egg and stir by hand until really well combined and beaten.
• Then add in vanilla, baking soda, cream of tartar, salt, and sour cream. Stir until well blended.
• Then stir in the flour. You dont want the dough to be sticky, so if its a little sticky add in an extra 1/8 cup. (But 2 cups should be plenty)
• Roll dough into 1 inch balls and then roll in the sprinkles.
• Set on an ungreased baking sheet or silpat.
• Bake at 350 degrees for 10-11 minutes.
• Let cool for a few minutes then remove from cookie sheet and place on a wire rack or paper towel to finish cooling.
• The other sprinkle dessert toppings work fine with these cookies too!