Easy Butterfinger Fudge

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 3 cups Milk chocolate chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 can Condensed milk, sweetened

• Desserts

  • 20 Butterfingers fun-sized candy bars

Found on therecipecritic.com

Ingredients

• 3 cups milk chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter
• ¼ teaspoon salt
• 20 Butterfingers fun-sized candy bars, divided

Directions

• Line an 8 x 8 pan with foil.
• Combine the chocolate chips and sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.
• Remove from the heat and add in the vanilla, peanut butter, and salt. Stir until completely combined.
• Press half of the mixture into the pan.
• Layer the butterfingers on top - you should be able to fit 18 bars.
• Pour the rest of the fudge on top and press down with a spatula.
• Crumble the last 2 butterfingers in a blender or food processor and place on top.
• Cover and place in the fridge until firm, or at least 2 hours.
• Remove and cut into squares.