Easy Cake Mix Zucchini Bread

• Vegetarian

• Produce

  • 2 cups Zucchini

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 box Betty crocker supermoist yellow cake mix
  • 1 tbsp Cinnamon, ground

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Liquids

  • 1/4 cup Milk or water

Found on bettycrocker.com

Description

Ingredients

• 1 box Betty Crocker™ SuperMoist™ yellow cake mix
• 1 tablespoon ground cinnamon
• 1/2 cup vegetable oil
• 1/4 cup milk or water
• 3 eggs
• 2 cups coarsely shredded zucchini (about 2 medium)

Directions

• 1 Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
• 2 In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
• 3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Nutrition