Almond Blueberry Lemon Energy Bite

• Produce

  • 5 pieces Dried apricot or date

• Condiments

  • 2 tbsp 100% maple syrup
  • 1/2 cup Almond butter

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1 bag 10oz semi-sweet chocolate chips, GF and dairy-free vegan
  • 1 bag 3.5oz frontier bites almond blueberry lemon flavor

• Desserts

  • 1 Lollipop

• Other

  • sprinkles (optional

Found on gardeninthekitchen.com

Description

Ingredients

• 1 bag 3.5oz Frontier Bites Almond Blueberry Lemon flavor
• 1 cup old-fashioned oats
• 5-6 pieces dried apricot or date
• 2 tbsp 100% maple syrup
• ½ cup almond butter
• 1 bag 10oz semi-sweet chocolate chips (vegan, GF and dairy-free)
• lollipop sticks (optional)
• sprinkles (optional)

Directions

• Add all the ingredients to a blender cup except the chocolate chips (I used a Vitamix!). Blend until well combined and there are no large chunks left.
• Grab a spoon full of this mix and roll into a tight ball. Freeze or refrigerate for 5-10 mins.
• Meanwhile melt the chocolate chips (microwave or double boiler).
• Dip the energy balls in the melted chocolate bowl. I used two spoons for this process. If you are adding sprinkles, pour a few over each energy ball. Freeze or refrigerate for an additional 10-20 minutes. If you are making energy-pop, this is the time to insert the lollipop stick.