Easy Caprese Chicken (21 Day Fix

• Gluten free

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 1 Basil, fresh
  • 1 cup Grape or cherry tomatoes

• Condiments

  • 1/2 cup Balsamic vinegar, good quality
  • 1 Optional - liquid stevia

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Dairy

  • 1 Mozzarella, fresh

Found on confessionsofafitfoodie.com

Ingredients

• 2 boneless, skinless chicken breasts, pounded to uniform thickness
• 1/2 cup good-quality balsamic vinegar
• 1 cup grape or cherry tomatoes, halved
• sliced fresh mozzarella, measured out in blue container
• fresh basil
• salt
• pepper
• optional - liquid stevia

Directions

• Heat balsamic vinegar in a small saucepan over medium-high heat until boiling. Reduce heat to medium-low and simmer for 10-15 minutes until reduced by half. If you want, you can add a couple drops of liquid stevia. Remove and set glaze aside.
• Season both sides of the chicken with salt and pepper. Grill 3-5 minutes on the first side, depending on the thickness of the chicken.
• Flip chicken and top with tomatoes and mozzarella. Grill another 3-5 minutes until chicken is fully cooked and mozzarella melts. Remove from heat.
• Plate the chicken and top with basil and the balsamic glaze.
• Admire your skills and take a pic! Thats one fancy looking dinner!