Easy Chicken Manicotti

• Meat

  • 2 cups Chicken

• Produce

  • 1 tsp Basil
  • 1 tsp Garlic powder
  • 1/2 tsp Oregano
  • 1 cup Spinach

• Refrigerated

  • 1 Egg

• Condiments

  • 3 cups Pasta sauce

• Pasta & Grains

  • 1 Manicotti noodles
  • 1/4 cup Parmesan noodles

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 dash Salt of preferred

• Dairy

  • 2 cups Mozzarella cheese
  • 1 container Ricotta cheese

Found on liverandomlysimple.com

Description

Ingredients

• Manicotti noodles
• 1 container ricotta cheese
• 1/4 cup Parmesan noodles
• 2 cups shredded mozzarella cheese (divided)
• 2 cups shredded or cubed chicken
• 1 cup spinach
• 3 cups pasta sauce (divided)
• 1 egg, lightly beaten
• 1 tsp garlic powder
• 1 tsp basil
• 1/2 tsp oregano
• 1/4 tsp pepper
• dash of salt of preferred

Directions

• 1. Preheat oven to 350 degrees
• 2. Cook noodles according to package. Once finished run under cold water to prevent sticking together.
• 3. Mix all ingredients minus the sauce and 1 cup of shredded cheese.
• 4. In a 9x13 baking pan spread about 1 cups of the sauce across the bottom. This will prevent the noodles from sticking to the pan.
• 5. Fill the shells up stuffing them. I used about 10 from the package of 14. You can either use the back of a spoon to fill the shells or a piping bag like shown above.
• 6. Pour remaining sauce over the shells. Sprinkle remaining 1 cup of cheese.
• 7. Bake for 30 minutes until the sauce is bubbling.

Nutrition