Cajun Cornbread Skillet

Cajun Cornbread Skillet

  • Prepare: 25M
  • Total: 30M
Cajun Cornbread Skillet

Cajun Cornbread Skillet

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Andouille or smoked sausage
  • Produce

    • 1 Bell pepper, large
    • 1 (8.5 oz. can Cream-style corn
    • 1 Onion, large
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 cup Martha white self-rising enriched white corn meal mix
  • Oils & Vinegars

    • 1 Crisco original no-stick cooking spray
    • 4 tbsp Crisco pure vegetable oil
  • Dairy

    • 3/4 cup Buttermilk
    • 1 cup Cheddar cheese
  • Time
  • Prepare: 25M
  • Total: 30M

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Ingredients

  • 4 tablespoons Crisco® Pure Vegetable Oil, divided
  • 1 pound andouille or smoked sausage, sliced
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 cup Martha White® Self-Rising Enriched White Corn Meal Mix
  • 3/4 cup buttermilk
  • 2 large eggs, beaten
  • 1 (8.5 oz.) can cream-style corn
  • 1 cup (4 oz.) shredded Cheddar cheese
  • Crisco® Original No-Stick Cooking Spray

Directions

  • HEAT oven to 400°F. Heat 1 tablespoon oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot. Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
  • COMBINE corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil in large bowl; blend well. Add corn, cheese and cooked sausage mixture.
  • WIPE skillet clean with paper towel; spray with no-stick cooking spray. Pour batter into skillet.
  • BAKE 25 to 35 minutes or until golden brown and set.

Nutrition

Serving Size (1/10), Calories 290 (Calories from Fat 160), Total Fat 18g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 85mg, Sodium 890mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 7g), Protein 12g; Percent Daily Value*: Vitamin A 8%, Vitamin C 35%, Calcium 2%, Iron 20%.
  • Serves: 10 servings
  • Prepare: PT20M
  • TotalTime:
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Title:

Cajun Cornbread Skillet from Martha White®

Descrition:

Serving Size (1/10, Calories 290 (Calories from Fat 160, Total Fat 18g (Saturated Fat 6g, Trans Fat 0g, Cholesterol 85mg, Sodium 890mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 7g, Protein 12g; Percent Daily Value*: Vitamin A 8%, Vitamin C 35%, Calcium 2%, Iron 20%.

Cajun Cornbread Skillet

  • Meat

    • 1 lb Andouille or smoked sausage
  • Produce

    • 1 Bell pepper, large
    • 1 (8.5 oz. can Cream-style corn
    • 1 Onion, large
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 cup Martha white self-rising enriched white corn meal mix
  • Oils & Vinegars

    • 1 Crisco original no-stick cooking spray
    • 4 tbsp Crisco pure vegetable oil
  • Dairy

    • 3/4 cup Buttermilk
    • 1 cup Cheddar cheese

The first person this recipe

marthawhite.com

marthawhite.com

60 0

Found on marthawhite.com

Martha White

Cajun Cornbread Skillet from Martha White®

Serving Size (1/10, Calories 290 (Calories from Fat 160, Total Fat 18g (Saturated Fat 6g, Trans Fat 0g, Cholesterol 85mg, Sodium 890mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 7g, Protein 12g; Percent Daily Value*: Vitamin A 8%, Vitamin C 35%, Calcium 2%, Iron 20%.